This gift box includes:
Triple Smoke- hickory dill seasoning, triple smoked flavour hand crafted in Shawnigan Lake, BC
Vancouver Island Hot Sauce - Owls Screech - made with BC grown scotch bonnet peppers, with yam, cashew and rosemary flavour notes.
Triple Smoke- a ‘Montreal Steak’ - style seasoning, triple smoked and handcrafted in Shawnigan Lake, BC
Saltspring Island Kitchen- a charcuterie mustard perfect for the best bbq burgers or cheese board!
Triple Smoke Crunch - an incredible ginger garlic chive drizzl for all types of meats, seafood or protein. So good with the bbq season.
This collection comes in a two piece, slide top, wooden keepsake box, beautifully presented with seasonal decorations