The Backyard Chef


This gift box includes:

Rock Coast- highly addictive hazelnut toffee wrapped in chocolate, handcrafted in Victoria,BC

Vancouver Island Hot Sauce - Owls Screech - made with BC grown scotch bonnet peppers, with yam, cashew and rosemary.

Seachange Seafoods - smoked salmon pate
This rich and creamy pâté is a decadent Canadian treat. Smoked salmon mixed with cream and butter makes a gorgeous pate.

Triple Smoke Crunch - an incredible chilli garlic and onion drizzl for all types of meats, seafood or protein. So good with the bbq season.

Saltspring Island Kitchen - locally crafted charcuterie mustard.

This collection comes in a two piece, slide top, wooden keepsake box, beautifully presented with seasonal decorations

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